(SM)- Easy to make, quick and tasty. You can find the Southwestern Salmon Burger at Publix already prepared. All you have to do is cook it.
Cooking Directions: Heat pan, put a small amount of garlic and herbs butter in pan, fry burger 3 mins on each side.
Season and Sautee shrimp and then season and wilt down your spinach. Eat up! Only about 500 calories with the use of butter.
Ingredients
Southwestern Salmon Burger
Shrimp
Spinach
Garlic and Herb Butter
Salt and Pepper
Sytonnia LIVE 