(SL) – I love good food. We all do :). Eddie Forbes has been perfecting his craft for awhile and his food makes my mouth water. I plan on sharing several recipes with you guys, but I thought we would start with his famous Crab Cakes! Too bad the screen isn’t a scratch-n-sniff..but you can try to whip some up for yourself! INGREDIENTS:
16 oz Lump crab meat
Table spoon of mayo
2 table spoons of black pepper
Table spoon of finely chopped parsley
Half a table spoon of thyme
Half a table spoon of sea salt
1/4 cup of seasoned bread crumbsPREPARATION:
Mix mayo and egg Add dry ingredients not including bread crumbs
Gently toss lump crab meat with mixture
Add bread crumbs and toss with crab meat.
COOKING INSTRUCTIONS: Place in the refrigerator for 15 minutes. Remove from refrigerator. Form crab cakes place on baking sheet and place in oven at 425 for 10 to 15 minutes. Remove, serve with a butter garlic sauce and enjoy!